Recipes – Blue Bird Italian Pasta Manufacturers Suppliers and Exporters from India https://bluebirdpasta.com India's best and oldest manufacturer of pasta like macaroni, elbow, spaghetti, vermicelli, fusilli, penne, shell, etc Sat, 02 Jul 2022 12:15:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 Baked Four Cheese Macaroni https://bluebirdpasta.com/baked-four-cheese-macaroni/ Sat, 02 Jul 2022 09:41:45 +0000 https://bluebirdpasta.com/?p=2661 This one is a classic family favourite, its the cheesiest and the best.

Serves: 2

Time

Preparation Time: 15 Minutes

Cooking Time: 30 Minutes

Total Time: 45 Minutes

Ingredients

  • 200g Blue Bird Macaroni / Elbow
  • 1 Cup Mixed Cheese (Cheddar, Parmesan, Mozzarella and Gouda), Grated
  • 1 1/2 Cup Milk
  • 2 Tablespoon Butter
  • 2 Tablespoon Refined Wheat Flour
  • 1/2 Teaspoon White Pepper
  • 1 Clove Garlic, Crushed
  • Mixed Herbs (To Taste)
  • Salt (To Taste)

Directions

  • Cook the pasta according to the package instructions stirring occasionally, until half cooked and keep it aside
  • To make cheese sauce, heat butter in a pan add crushed garlic and cook it for 1 min. Combine with refined wheat flour and cook on slow heat till it turns light brown. Add milk, salt, mixed herbs and bring to boil while stirring it vigorously. Slowly add the 3/4 cup mixed cheese so as to make a homogeneous sauce.
  • Mix macaroni with the cheese sauce.
  • Transfer macaroni with cheese sauce into a baking dish and top it with the remaining mixed cheese.
  • Bake for 30 minutes at 180 °C in a preheated oven and thoroughly enjoy!
]]> Spaghetti with Avocado https://bluebirdpasta.com/spaghetti-with-avocado/ Sat, 02 Jul 2022 08:22:46 +0000 https://bluebirdpasta.com/?p=2655 This delicious spaghetti with avocado recipe is easy to make and healthy. It will be ready in no time. Loved by kids and adults both.

Serves: 2

Time

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Total Time: 25 Minutes

Ingredients

  • 200g Blue Bird Spaghetti
  • 1 Large Avocado, Peeled and Cut
  • 1/2 Cup Fresh Basil Leaves, Chopped
  • 2 Cloves Garlic, Crushed
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Olive Oil
  • 1/2 Teaspoon Black Pepper
  • Salt (To Taste)
  • Red Chili Flakes (To Garnish)
  • Cherry Tomatoes (To Garnish)
  • Parmesan Cheese (To Garnish)

Directions

  • Cook the pasta according to the package instructions stirring occasionally, until al dente or softer according to the desired texture and keep it aside
  • Put the avocado, lemon juice, oil, garlic, basil leaves, salt, pepper, water into a food processor and blend until smooth. Start with ¼ cup of water and then add more as needed to get the desired consistency.
  • In a large bowl, combine pasta and avocado sauce. Garnish with Parmesan Cheese, Cherry Tomatoes and Chili Flakes.
  • Serve Immediately and Enjoy!
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