Our Story
Attention, care, experience and quality during every phase from our factory to your kitchen table.
We are what we eat, eating well is living well.
We bring to your table the finest quality of raw materials, best technology and beauty of Italian cuisine.
Blue Bird Pasta
1974
We started macaroni, spaghetti and alphabet pasta in India with German machine with a capacity of 75 kg/hr
1983
We invested in an Italian pasta plant and introduced penne and fusilli pasta
2015
Started producing pasta with finest durum wheat semolina in our new Italian machine with slow drying technology
2018
We launched whole wheat pasta and pasta with added spinach and tomato as per the growing demands of the health conscious customers
2022
We launched 5 minutes pasta in three delicious variants