Our Story

Attention, care, experience and quality during every phase from our factory to your kitchen table.

We are what we eat, eating well is living well.

We bring to your table the finest quality of raw materials, best technology and beauty of Italian cuisine.

Blue Bird Pasta

1974

We started macaroni, spaghetti and alphabet pasta in India with German machine with a capacity of 75 kg/hr

1983

We invested in an Italian pasta plant and introduced penne and fusilli pasta

2015

Started producing pasta with finest durum wheat semolina in our new Italian machine with slow drying technology

2018

We launched whole wheat pasta and pasta with added spinach and tomato as per the growing demands of the health conscious customers

2022

We launched 5 minutes pasta in three delicious variants